Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, korean chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Chicken Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean Chicken Soup is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Chicken Soup:
- Take 1-2 chicken bone
- Take Spring onion
- Take 2 pieces ginger
- Prepare 2 pieces garlic
- Get kelp, dried mushroom, some leftover vegetables
- Prepare 1-2 packs Korean Ginseng Herb Tea
- Make ready 1 chicken leg
- Get 2 dates
- Make ready 2 tablespoon sticky rice
- Get salt and pepper
If you are fond of spicy Korean beef soup (yukgaejang), you will love its chicken version but simplified. The traditional way of making yukgaejang takes time and some effort. I like things simple even in the recipe. This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea.
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
I like things simple even in the recipe. This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea. Sam(삼) refers to ginseng (insam, 인삼), gye (계) means chicken, and tang (탕) is soup. It's extremely popular as a nourishing food which helps fight the summer heat. As the Korean saying goes, eating the hot soup is "fighting the heat with heat." Upon arrival, I was informed that there was a special dish that day - Samgyetang, a Korean chicken soup eaten during the summer months.
So that’s going to wrap it up with this special food korean chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
