BBQ Rice Platter With Leftover Beef Boti
BBQ Rice Platter With Leftover Beef Boti

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bbq rice platter with leftover beef boti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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BBQ Rice Platter With Leftover Beef Boti is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. BBQ Rice Platter With Leftover Beef Boti is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bbq rice platter with leftover beef boti using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Rice Platter With Leftover Beef Boti:
  1. Get Half cup cooking oil
  2. Take 1 medium Onion chopped
  3. Make ready 1 cup Carrot julienne
  4. Take 1/2 tsp cumin powder
  5. Prepare 1 tsp or to taste salt
  6. Take 1/4 tsp garam masala powder
  7. Take 2 chicken stock cubes
  8. Prepare 2 cups Rice soaked
  9. Take 3 cups or as required water
  10. Get 2 tbsp Cooking oil
  11. Make ready 1 onion julienne
  12. Get 1 Tomatoes julienne
  13. Get 1 capsicum julienne
  14. Take 1 carrot julienne

Do give it a try and Enjoy. #FoodFusion #HappyCookingToYou. BBQ Rice Platter - Rice, Biryani, Pulao Bar-B-Q rice platter is a main course meal. You do not need any kind of gravy, raita or even salad with this kind of rice platter. It's a perfect dish for Sunday brunch and light dinners.

Instructions to make BBQ Rice Platter With Leftover Beef Boti:
  1. In pot, add half cup cooking oil, onion and fry until translucent. - Add carrots and mix well. - Add cumin powder, salt, garam masala powder, chicken stock cubes and mix well.
  2. Add rice and mix well.
  3. Add water, mix and bring it to boil, cover and cook on low flame for 15-20 minutes & set aside.
  4. Add 2 tbsp cooking oil, onion, tomato, carrot, capsicum and stir fry for 1-2 minutes.
  5. In serving dish, add cooked rice, stir fried vegetables, leftover beef boti & serve!

You do not need any kind of gravy, raita or even salad with this kind of rice platter. It's a perfect dish for Sunday brunch and light dinners. Try and serve this lovely and colorful platter with smoky taste of coal, its a real yummm! Get more easy Chinese food recipes here. Get more delicious meal ideas and easy recipes here.

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