Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & oyster mushroom soup with thyme. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Oyster Mushroom Soup with Thyme is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken & Oyster Mushroom Soup with Thyme is something which I’ve loved my entire life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A stock can be made from the carcass and turned into a risotto or broth on. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:
- Get Left over roast chicken - shredded
- Make ready Oyster mushrooms
- Take 1 shallot
- Prepare 1 clove garlic
- Get to taste Red chilli
- Make ready 1/4 tsp turmeric
- Prepare 1 tbsp flour
- Make ready 1 chicken stock cube
- Get 250 ml single cream
- Make ready 250 ml milk
- Make ready 250 ml water
- Get 1 tbsp Olive oil
- Prepare to taste Salt and pepper
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Steps to make Chicken & Oyster Mushroom Soup with Thyme:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic
- Dissolve your stock cube in 250ml boiling water
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
- Add seasonings listed and simmer gently until the soup thickens
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
- Scatter over some thyme leaves and serve
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