Leftover Warm winter soup Chinese style šŸ„£
Leftover Warm winter soup Chinese style šŸ„£

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover warm winter soup chinese style šŸ„£. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Warm winter soup Chinese style šŸ„£ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Leftover Warm winter soup Chinese style šŸ„£ is something that I have loved my entire life. They are fine and they look wonderful.

Great discounts and savings on top home brands. Great recipe for Leftover Warm winter soup Chinese style šŸ„£. Warm winter soup Chinese style šŸ„£. I used carcasses from #leftovers roast chicken, yes my Christmas dinner still last until today!!!

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover warm winter soup chinese style šŸ„£ using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Warm winter soup Chinese style šŸ„£:
  1. Get Leftover cooked chicken
  2. Get Leftover roast veggies
  3. Make ready Stock from chicken carcasses
  4. Prepare 1/2 cup macaroni
  5. Make ready 2 tbsp soy sauce
  6. Prepare 1 tbsp fishsauce
  7. Take 1 tbsp oyster sauce
  8. Prepare 1 tbsp sesame oil
  9. Take 1 handful chopped coriander Ground black pepper

This recipe mirrors the classic Chinese soup with its use of ginger, chicken and sweetcorn, and gives oriental inspiration to your mid-winter meals. As a low-fat, low-calorie, high-protein meal, this lighter soup can provide some relief from excess yuletide feasting. Warm up this winter with a bowl of nourishing soup. Our best ever recipes are filled with seasonal flavours, from classic leek & potato to noodle soup.

Instructions to make Leftover Warm winter soup Chinese style šŸ„£:
  1. Bring your stock to boil, add your leftover meat and veggies in. Stir well.
  2. Boil your macaroni follow instruction until cooked, drained and leave it aside.
  3. Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
  4. Sprinkle with coriander and ground pepper before serve Leftover Warm winter soup Chinese style šŸ„£1. Leftover Warm winter soup Chinese style šŸ„£

Warm up this winter with a bowl of nourishing soup. Our best ever recipes are filled with seasonal flavours, from classic leek & potato to noodle soup. This recipe is designed to be a leftovers recipe so you should swap and change the ingredients to suit. I will usually save a couple of the outer leaves of savoy cabbage for this if I am cooking some. But you can use any greens you have to hand.

So that’s going to wrap this up for this special food leftover warm winter soup chinese style šŸ„£ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!