Anyone can do this Chicken Pie
Anyone can do this Chicken Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anyone can do this chicken pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Anyone can do this Chicken Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Anyone can do this Chicken Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have anyone can do this chicken pie using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Anyone can do this Chicken Pie:
  1. Get 1 (300 g) tin Condensed Chicken Soup
  2. Get 350-400 g cooked chicken, chopped (I used leftover chicken thighs but you could buy in ready-cooked chicken)
  3. Prepare 1 (500 g) pack Jus-Rol chilled shortcrust pastry
  4. Make ready Butter
  5. Prepare Plain flour

I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie variation. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas Steve's Chicken Curry Pie. Categories: Blog, Good Pie Guide, North West, Pies

Instructions to make Anyone can do this Chicken Pie:
  1. Pre-heat the oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
  2. Empty the condensed soup into a bowl, add the chicken and mix together.
  3. Lightly grease a pie dish with butter. Divide the pastry 2/3:1/3 and dust work surface with flour.
  4. Roll out the larger piece of pastry and line the pie dish. Fill with the chicken mix.
  5. Roll out the smaller piece of pastry and cover the pie, sealing the edges. Make three small slots in pastry lid to allow steam to escape.
  6. Cook pie in pre-heated oven for 40-45 minutes.
  7. TIP: if you’ve any pastry trimmings surplus, use them to make a jam pasty/tart or two in the same oven. #WastenotWantnot
  8. Serve piping hot with your choice of accompaniments. We had potatoes, carrots and beans today with a little butter on them.

I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas Steve's Chicken Curry Pie. Categories: Blog, Good Pie Guide, North West, Pies Tags: Chicken Balti, Chicken Curry Pie, Chicken Pie, Crust, Curry Sauce, Home Made Pie, Pie Time for a little something different. A mate of mine, Johnny Stafford, who acquired my previous book, the Life of Pies, some years back, had a.

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