Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover chicken creamy pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Leftover Chicken Creamy Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover Chicken Creamy Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover chicken creamy pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Creamy Pasta:
- Get 1 leftover shredded chicken
- Take 1 packages dried spaghetti
- Make ready 1 tbsp oil
- Make ready 1 tbsp butter
- Take 4 fresh button mushrooms, sliced
- Get 1 tbsp minced garlic
- Make ready 1 tbsp oregano
- Make ready 1 cup chicken stock
- Prepare 1 cup heavy cream
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1 salt&pepper to taste
- Get 1 any leftover veggies (corn, broccoli, etc)
Thin out with pasta water as needed. Set the chicken aside for a couple of minutes then slice on the diagonal. Cook pasta according to package directions and soften onion and garlic in a frying pan, add in mushrooms or your vegetables of choice. Cook the vegetables until softened and almost done, then add in the leftover chicken and toss to combine.
Instructions to make Leftover Chicken Creamy Pasta:
- Add pasta and oil to sslted boiling water. Cook until al dente.
- In a pot melt the butter, add mushrooms and cook until soft and dark. Stir in the garlic, chicken, oregano, and chicken broth. Increase the heat to medium and cook for about 5 minutes.
- Reduce heat to low and stir in the heavy cream. Add any leftover veggies.
- Stir in the pasta and leave on the heat for a few minutes to heat through.
- Add the parmesan and salt&pepper to taste.
- Serve and enjoy.
Cook pasta according to package directions and soften onion and garlic in a frying pan, add in mushrooms or your vegetables of choice. Cook the vegetables until softened and almost done, then add in the leftover chicken and toss to combine. Pour over cream to cover and allow to bubble for a few minutes. A proper family favourite, this simple pasta bake is a brilliant way to use up any leftover chicken you have in the fridge. It's easy, tasty comfort food and a fantastic way to get the most from your leftovers.
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