Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Zhajiang Udon Noodles with Ground Meat and Green Pepper. I came up with this recipe thinking about a lunch with lots of vegetables.
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
- Take 120 grams Ground pork
- Take 5 Green peppers
- Make ready 1 Carrot
- Take 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
- Prepare 1 Grated ginger
- Get 1 Grated garlic
- Get Flavoring ingredients:
- Get 2 tbsp Tianmianjiang (Chinese sweet bean paste)
- Prepare 1 1/2 tbsp Soy sauce
- Prepare 2 tsp Sake
- Get 1 pinch Sugar
- Prepare 1 dash Chicken stock granules
- Prepare 1 tsp (If you want to make it spicy) Doubanjiang
We've substituted with ground beef and also added cubed butternut squash, frying in the rendered pork fat before adding the other ingredients, both to great effect. Your transliterations are really helpful, and the lady in our Asian grocery story seemed thrilled to direct me to her favorite brand of Tian Mian Jiang. Add baby spinach and toss with noodles until mixed and noodles are coated in sauce. Remove from heat and top with black pepper, crushed red pepper, and/or crumbled seaweed snacks as desired.
Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
- Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
- Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
- In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
- Add the ground pork and when cooked through, add the seasonings and combine with the meat.
- Return the vegetables to the pan.
- Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
- I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!
Add baby spinach and toss with noodles until mixed and noodles are coated in sauce. Remove from heat and top with black pepper, crushed red pepper, and/or crumbled seaweed snacks as desired. Serve hot or allow to cool to room temperature. Noodles can also be chilled and served as a salad. Sesame Peanut Noodle Bowl McCormick. shredded.
So that’s going to wrap it up with this special food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
