For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise
For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise. I made this in order to use up leftover chikuwa fish sticks, just using whatever I had on hand, and it was amazingly good. You can really taste the sweetness of the Chinese cabbage. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most favored of current trending foods on earth.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:
  1. Make ready 3 to 4 Chinese cabbage leaves
  2. Get 20 grams Hijiki (dried)
  3. Prepare 1 can Canned tuna
  4. Get 1 tbsp ☆Sesame oil (for stir frying)
  5. Take 1/2 tbsp ☆Grated garlic
  6. Make ready 2 tsp ★Chicken soup stock (powder)
  7. Make ready 1 tbsp ★Oyster sauce
  8. Get 2 tbsp ★Mayonnaise
  9. Get 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds
  10. Make ready 1 (I added leftover chikuwa)

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Instructions to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:
  1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain.
  2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna.
  3. Add the hijiki…
  4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together.
  5. Add the cabbage, and cook until it's completely wilted.
  6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end…
  7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds.
  8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full.

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So that’s going to wrap it up with this special food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!