Curry Ramen for Lunch, Made with Leftover Curry
Curry Ramen for Lunch, Made with Leftover Curry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry ramen for lunch, made with leftover curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Curry Ramen for Lunch, Made with Leftover Curry step by step. Boil the noodles and loosen the strands in the hot water.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
  1. Take 2 ladlefuls Curry
  2. Prepare 1 packages Chinese-style noodles
  3. Make ready 1 Chopped green onions
  4. Get 2 tsp Chinese soup stock powder (chicken)
  5. Prepare 300 ml Water

Drain excess water, and transfer to a bowl. Pour the mixture over the noodles, sprinkle chopped. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.

Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
  1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
  2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done. Add ¼ to ½ cup water to loosen up the curry. Cook the instant ramen noodles according to the package instructions.

So that is going to wrap this up for this special food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!