Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Take 4 oz jovial capellini brown rice pasta
- Take 6 oz chicken breast, sliced
- Take 2 button mushroom, sliced
- Take 1 garlic clove, minced
- Make ready 1 green onion for garnishing
- Prepare 1/4 cup pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded pork, beef or even shrimps.
So that is going to wrap it up for this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
