Chicken and noodle soup
Chicken and noodle soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken and noodle soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and noodle soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and noodle soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and noodle soup:
  1. Prepare 1 chicken breast fillet
  2. Take 1 bay leaf
  3. Make ready 6 black peppercorns
  4. Take 1 whole clove
  5. Take 4 fresh parsley sprigs
  6. Make ready 2 tbsp olive oil
  7. Prepare 1 small onion - finely chopped
  8. Take 1 carrot - finely diced
  9. Get 1 celery stick - finely diced
  10. Prepare 1 medium potato - finely diced
  11. Make ready 1 tsp fresh thyme - finely chopped
  12. Make ready 1 liter chicken stock
  13. Make ready 1 small packet rice noodles
  14. Get 15 grams fresh parsley - finely chopped

Cook the noodles according to packet. Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Inspired by Panera Bread's version, this soup delivers on flavor.

Steps to make Chicken and noodle soup:
  1. Put 500ml of water into a large pan and bring to a simmer.
  2. Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes.
  3. Remove the chicken from the liquid and cool slightly before shredding.
  4. Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid.
  5. Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened.
  6. Add the potato and thyme and cook stirring for 1 minute.
  7. Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened.
  8. Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley.
  9. Serve in bowls with chopped parsley sprinkled over.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion.

So that’s going to wrap it up for this exceptional food chicken and noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!