Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, okara meatballs with a thick ketchup sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Okara Meatballs with a Thick Ketchup Sauce is something which I’ve loved my entire life.

Add the katakuriko slurry and stir until it thickens. Coat with the thick ketchup sauce. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! Here is how you do that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Take 150 grams Leftover Okara
  2. Take 150 grams Ground pork
  3. Make ready 1 tbsp Katakuriko
  4. Take 1 Katakuriko (for coating before frying)
  5. Prepare 1 dash Pepper
  6. Prepare Thick Ketchup Sauce
  7. Prepare 150 ml ◆Chicken soup stock
  8. Take 3 tbsp ◆Ketchup
  9. Prepare 3 tbsp ◆Vinegar
  10. Get 1 1/2 tbsp ◆Sugar
  11. Get 1 tsp ◆Sesame oil
  12. Make ready 1 dash ◆Grated ginger juices
  13. Prepare 1 tsp ◆Oyster sauce (or soy sauce)
  14. Take 1 ◆Katakuriko slurry
  15. Prepare 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

Add the okara and the rest of the onion, pepper and tomato and mix well. Mixture should be a bit sticky but should be able to be shaped. If too dry, add a bit of water and adjust salt and pepper. Fry the Italian version, not in meatballs but in tiny broken-up chunks, and mix with your favorite marinara to make a "meat" sauce.

Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
  7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

If too dry, add a bit of water and adjust salt and pepper. Fry the Italian version, not in meatballs but in tiny broken-up chunks, and mix with your favorite marinara to make a "meat" sauce. Similarly fry the Mexican version to create a delicious "ground beef" substitute for tacos, burritos, enchiladas, or your favorite Mexican meal. Mix the soy sauce, sake, mirin, roux and sugar in a small bowl and set aside. In a frying pan heat the oil over a medium flame.

So that’s going to wrap this up for this special food okara meatballs with a thick ketchup sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!