Leftover Vegetable Stir Fry
Leftover Vegetable Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover vegetable stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low Prices on Leftover Save On Vegetables Delivery. Left over roti stir fry left over roti cut into fine strips • mixed vegetables cut into juliens (carrot,onion,capsicum,) • chopped green chillies • chopped garlic • oil • soya sauce • salt as per taste • black pepper as per taste In a clean bowl add your vegetarian stir-fry sauce, chilli oil (for spice), light soy sauce (for saltiness), dark soy sauce (for sweetness) and a dash of sesame oil (for that classic Chinese noodle flavour). Mix together well and set aside. (Hint: the key to a successful stir-fry sauce is balancing flavours. Heat up a tablespoon of oil in a pan over medium flame.

Leftover Vegetable Stir Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Leftover Vegetable Stir Fry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have leftover vegetable stir fry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Vegetable Stir Fry:
  1. Take VEGETABLE OPTION
  2. Prepare 1 medium eggplant
  3. Make ready 1 carrots
  4. Prepare 2 tbsp oil
  5. Make ready 1 tbsp onion
  6. Get 2 tsp shallots
  7. Make ready 2 tsp dice garlic
  8. Prepare 10 small cherry tomatoes
  9. Get 1 cup green bean
  10. Make ready SEASONING
  11. Take 1 tbsp light soy sauce
  12. Get 1/2 tsp salt
  13. Take STOCK OPTION
  14. Take 1 cup 2 bottle of essence of chicken / any stock

Quarantine = prime time for takeout. Thankfully our pantry and fridge are full and busting at the seams, and Luke and I have been able to put back into our. FRITTATAS - Turn your leftover veg into a hearty, eggy dish that's perfect for a big breakfast or lunch. Your main ingredients (other than leftover veg!): Eggs, cheese.

Instructions to make Leftover Vegetable Stir Fry:
  1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
  2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
  3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
  4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve

FRITTATAS - Turn your leftover veg into a hearty, eggy dish that's perfect for a big breakfast or lunch. Your main ingredients (other than leftover veg!): Eggs, cheese. Heat canola oil in a large nonstick skillet over medium heat, tilting the pan to coat completely. Stir-fry chicken, shrimp or another meat, and then add your leftovers at the end of the cooking cycle. Serve the mixture on a bed of rice: Curried Chicken Vegetables with Rice, Seafood Vegetable Stir-Fry Add them to soup or stew - Soups and stews make the most of ingredients by cooking them for a long time.

So that’s going to wrap this up for this special food leftover vegetable stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!