Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey and sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Turkey and sausage gumbo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkey and sausage gumbo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey and sausage gumbo:
- Get 1 cup flour
- Prepare 1 cup butter
- Make ready 1 cup diced onions
- Make ready 1 cup diced bell pepper
- Prepare 1 cup diced clergy
- Get 1 can whole kernal corn
- Take 1 can stewed tomatoes
- Make ready 1 tsp crab boil
- Prepare 1 tsp red pepper flakes
- Get 2 tbsp Louisiana Hot sauce
- Take 48 oz chicken stock
- Prepare 3 cup leftover turkey
- Make ready 3 red hot sausage links sliced
- Prepare 16 oz package of conecuh sausage cut into pieces
- Get 1 rice on the side
Serve the turkey gumbo over steamed rice and a side of french bread. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
Steps to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat. Add the turkey and sliced sausage to the gumbo. Pour in the turkey stock and stir until the stock and roux mixture are well combined. Bring the gumbo to a boil, then reduce heat to medium-low.
So that’s going to wrap this up with this exceptional food turkey and sausage gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
