Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left-over turkey/vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Left-Over Turkey/Vegetable Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Left-Over Turkey/Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Take 2 cup Left-over Turkey - mostly dark
- Make ready 4 cup Left-over broth from the baked turkey
- Prepare 1 Onion
- Get 2 Celery Stalks
- Prepare 2 Carrots
- Make ready 1 Potato
- Make ready 2 Roma Tomatoes
- Take 3 clove Garlic
- Make ready 1 box Chicken Broth
- Make ready 2 cup Water
- Take 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Get 1 packages Crescent Rolls
Use your Instant Pot or the stovetop. Gluten-free, dairy-free, and full of nourishing ingredients. Home » Chicken & Poultry » Easy Leftover Turkey Soup Recipe. This post may contain affiliate links.
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
Home » Chicken & Poultry » Easy Leftover Turkey Soup Recipe. This post may contain affiliate links. Please see my affiliate disclosure for more details. In a heavy-bottomed pot, heat the oil over medium heat. So leftover mashed potatoes get an upgrade with mashed potato patties.
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