Leftover turkey Pot Pie
Leftover turkey Pot Pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover turkey pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover turkey Pot Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Leftover turkey Pot Pie is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover turkey Pot Pie:
  1. Take pot pie
  2. Get 4 each medium red potaotes
  3. Prepare 1 tbsp garlic
  4. Take 1 fennel , chopped
  5. Take 2 tbsp unsalted butter
  6. Take 2 tbsp olive oil, extra virgin
  7. Get 2 tbsp flour
  8. Prepare 1 tbsp fresh thyme
  9. Get 3/4 cup dry white wine
  10. Get 1 box Chicken stock (plus more to thin out sauce)
  11. Take 2 cup leftover turkey
  12. Make ready 1 cup heavy cream
  13. Prepare 2/3 cup frozen corn
  14. Get 2/3 cup frozen peas
  15. Make ready 1 cup frozen green beans
  16. Make ready 1 cup grated sharp cheddar cheese
  17. Make ready 1 premade refrigerated rolled pie crust
  18. Take seasonings, salt and pepper (optional granulated garlic)
  19. Prepare 3 large carrots
  20. Make ready 2 celery stalks
  21. Get 1 egg
  22. Make ready 1 tbsp water

Using turkey and vegetables in a comforting turkey pot pie is a great way to use up leftovers. Keyword: pot pie, Turkey leftovers, Turkey pot pie. Spread the cooked turkey or chicken on the base and top with the mixed vegetables. Pour the gravy over the top of the chicken and vegetables.

Instructions to make Leftover turkey Pot Pie:
  1. Dice all the vegetables into small pieces
  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

Spread the cooked turkey or chicken on the base and top with the mixed vegetables. Pour the gravy over the top of the chicken and vegetables. Place the top crust over the pie. Trim and crimp the edges of the crust together. Using a paring knife cut slits across the top of the pie.

So that’s going to wrap this up for this exceptional food leftover turkey pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!