Homemade chicken n dumplings with cresents
Homemade chicken n dumplings with cresents

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade chicken n dumplings with cresents. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Homemade chicken n dumplings with cresents. Chicken n dumplings are one of my husband's fave meals And since its his birthday today I decided to make it. Turns out I didn't have any cream of anything in the pantry So I did this Instead and I'm so glad I did because it was super. Homemade chicken n dumplings with cresents step by step.

Homemade chicken n dumplings with cresents is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Homemade chicken n dumplings with cresents is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade chicken n dumplings with cresents using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade chicken n dumplings with cresents:
  1. Prepare 4 tbsp butter
  2. Get 1 all-purpose flour, i used around 5 tbls
  3. Make ready 1 cup chicken stock from a 32 oz. box
  4. Get 1 cup milk (i used 2%)
  5. Make ready 1 whats left of the box of chicken stock
  6. Take 1 around 2 cups water
  7. Make ready 1 chicken (i used a little over half a quart size freezer bag of rotisserie chicken)
  8. Make ready 2 can cresent rolls
  9. Prepare 1 salt/pepper
  10. Get 1 onion powder
  11. Prepare 1 garlic/pepper seasoning

Go ahead and add your seasonings now. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). Reduce heat; cover and simmer until meat nearly falls from the bones. Place biscuit pieces on top of hot soup mixture.

Steps to make Homemade chicken n dumplings with cresents:
  1. Melt butter and slowly whisk in flour until well blended and bubbles slightly.
  2. Now slowly whisk in milk and chicken stock And let simmer for a few. Stir occasionally.
  3. While thats simmering, add your water and the rest of the Chicken stock to a larger pot. Now you can add your chicken. Go ahead and add your seasonings now. Everything to taste.
  4. Now you can add your flour/stock mixture to the larger pot. Mix well and bring to a boil then add Chunks of cresents to the pot. I then put on a lid and let cook for a Bit. I never time anything I just eyeball it!!
  5. Reduce heat and stir everything together. Put lid back on and let cook a bit more. Remove lid when dumplings are cooked stir and enjoy:)

Reduce heat; cover and simmer until meat nearly falls from the bones. Place biscuit pieces on top of hot soup mixture. Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier!

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