Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage soup with ham. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse new releases, best-sellers & recommendations from our readers Check Out Ham On eBay. Here's an overview of how to make our cabbage soup (the full soup recipe is below): Sweat onions, carrots, and ham in olive oil. The ham browns a little and adds lots of flavor to the soup. Add more flavor with garlic, rosemary, pepper, and salt.
Cabbage Soup with Ham is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cabbage Soup with Ham is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage soup with ham using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Soup with Ham:
- Get 1 large Onion, large dice
- Make ready 5 ribs Celery, sliced
- Get 8 Carrots, sliced
- Take 7 cups Water
- Make ready 4 Chicken Bullion Cubes
- Prepare 1 Leftover Ham, large dice
- Get 1 tsp. Thyme
- Take 1 tsp. Pepper
- Make ready 1 large head Cabbage, bite size chopped
Bring to a boil and then reduce heat to medium-low. This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. A quick and easy comforting meal that's full of flavor! Add potatoes, cabbage and ham and stir to combine.
Instructions to make Cabbage Soup with Ham:
- Soften onion in large pot with alittle fat
- Add remaining ingredients except cabbage. Bring to boil.
- Lower heat, boil gently until vegs. soften (about 1 hr.).
- Add cabbage. Boil gently until soft. About 1 hr.
- Serve with crusty buttered bread.
A quick and easy comforting meal that's full of flavor! Add potatoes, cabbage and ham and stir to combine. Stir in thyme leaves, salt, black pepper and celery salt. Add the chicken stock and bay leaf and bring to a simmer. Place lid on pot and reduce to a very low simmer.
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