Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey leftovers/ spaghetti turkey florentine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey leftovers/ spaghetti turkey florentine is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Turkey leftovers/ spaghetti turkey florentine is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:
- Get left over turkey
- Prepare 3 clove crushed garlic
- Make ready 3/4 cup milk
- Take 3/4 cup chicken or vegetable broth
- Take 1 left over turkey (as desired)
- Make ready 1 packages of fresh spinach ( or frozen, well drained)
- Take 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- Get 1/3 cup parmesan cheese
- Take 1 handful of your favorite cheese( mozzarella)
- Prepare 1 fresh ground pepper
- Get 2 tbsp butter
- Make ready 2 tbsp all-purpose flour
Spread mashed potatoes leftovers over the triangles to create a ring. Top with cranberry sauce and turkey. You'll need about three cups of cooked. Turkey leftovers/ spaghetti turkey florentine I am always looking for something different to do with my leftover turkey.
Instructions to make Turkey leftovers/ spaghetti turkey florentine:
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
You'll need about three cups of cooked. Turkey leftovers/ spaghetti turkey florentine I am always looking for something different to do with my leftover turkey. I was hunting for a recipe to use in this week's Turkey Ingredient Challenge. This Turkey Florentine Pasta Bake is one of my favorite oven-baked pasta dishes because it's loaded with so much flavor! Turkey Florentine Soup is a great way to use up your Thanksgiving leftovers.
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