Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey escarole soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Escarole Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Turkey Escarole Soup is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the Turkey Stock and bring to a boil. Stir in escarole and orzo; heat to boiling.
To get started with this recipe, we have to prepare a few components. You can have turkey escarole soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Escarole Soup:
- Prepare 1 Turkey Carcass plus any leftover turkey meat
- Get 2 can Corn
- Take 2 can Green Beans
- Get 2 can Peas
- Make ready 2 can Sliced Carrots
- Make ready 2 (32 oz.) Container Chicken Broth
- Take 1 Onion
- Prepare 2 tbsp Minced Garlic
- Prepare 1 tbsp Poultry Seasoning
- Get 1 large Bunch Escarole
- Get 1 Salt & Pepper to taste
- Make ready 1 lb Pasta, I used Ditalini
- Get 1 Parmesan Cheese (optional)
Add the turkey and cook just until heated through. Spoon the soup into bowls, add the Parmesan toasts and serve with additional cheese. Be the first to review this recipe. Stir in escarole and orzo; heat to boiling.
Instructions to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
Be the first to review this recipe. Stir in escarole and orzo; heat to boiling. Reduce heat to medium-low; simmer, uncovered, six minutes or until escarole and orzo are tender. Reduce heat to low and simmer three minutes until turkey is heated through. Escarole Soup with Turkey Meatballs (Italian Wedding Soup) is a delicious, easy, one-pot meal!
So that is going to wrap it up with this special food turkey escarole soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
