Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, enchisagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Find What You Need At Booking. Com, The Biggest Travel Site In The World. I love to make Enchiladas but they take a lot of time to roll each tortilla. I wanted to save time so I thought why not layer it like lasagna!
Enchisagna is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Enchisagna is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchisagna:
- Make ready Meat
- Take TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Get YOUR CHOICE OF MEAT
- Prepare 3 Chicken breasts and/or thighs OR
- Prepare 3 cup Shredded beef or hamburger
- Make ready 1/4 cup water
- Get 1 tsp onion powder
- Take to taste garlic salt
- Make ready 4 cup shredded cheddar cheese
- Prepare 10 corn tortillas
- Get 1/3 cup diced white onion
- Take 1 tsp olive oil
- Take Sauce:
- Prepare 15 oz Can of tomato sauce
- Take 1 tbsp olive oil
- Prepare 1 1/2 cup chicken broth
- Take 1 tbsp flour
- Take 1 tbsp chili powder
- Get 2 tsp ground cumin
- Get 2 tsp paprika
- Make ready 1 tsp onion powder
- Prepare to taste garlic salt
I start by placing a layer of enchilada sauce on the bottom of the baking dish. So, the enchisagna was born, and we have never looked back. The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro.
Steps to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro. One thing to note, this recipe calls for canned chicken. This could easily be replaced with uncanned chicken - I just. Enchisagna is one of the most popular of recent trending foods in the world.
So that’s going to wrap it up for this special food enchisagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
