Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thick chicken & vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Thick chicken & vegetable soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thick chicken & vegetable soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick chicken & vegetable soup:
- Get 1 large chicken breast fillet (or left over chicken)
- Get 1 large onion
- Prepare 6 carrots
- Prepare 6 savoy cabbage leaves
- Prepare 4 celery stalks
- Take 2 chicken stock cubes
- Make ready 125 grams red lentils
- Get 250 grams green split peas
- Make ready 250 grams yellow split peas
- Make ready 2 pints water
- Take 2 tbsp oil
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Steps to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
Pour an inch or two of all-purpose flour in a shallow dish. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. Main course More chicken casserole recipes Thick Chicken Noodle Soup.
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