Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's dragons breath salsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Dragons Breath Salsa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Dragons Breath Salsa is something which I have loved my entire life.
Your salsa will foam up but no worries - she'll settle right back down. B's Salsa & Hot Pepper Products. All natural, no pesticides,and poison in the soil it grows in. Join DBF smith Matt Parkinson as he tests out one of his beautiful Damascus kitchen knives on a variety of vegetables in this first installment of Dragon's B.
To get started with this recipe, we have to prepare a few components. You can have mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Dragons Breath Salsa:
- Take 15 large Habenero Peppers [stems removed - seeds left in]
- Prepare 1 large Bunch Fresh Cilantro [use both leaves and stems]
- Make ready 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
- Take 2 large White Onions
- Prepare 2 large Tomatoes
- Get 1 cup Jalapeños
- Take 1/2 tbsp Salt & Black Pepper
- Prepare 1 tsp Mexican Oregano [crushed]
- Prepare 1 tsp Lime Juice
- Prepare 1/2 cup Chicken Broth
- Prepare 1/4 cup Olive Oil
- Prepare 3 tbsp Granulated Sugar
- Take 1/2 tsp Ground Cumin
- Take 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
- Get 1 can 10 oz ROTELL With Green Chilies
- Take 1 can 16 oz Crushed Tomatoes
- Get 1 can 4 oz Green Chilies
- Get 2 tbsp Dried Cilantro [to be added last during steeping]
- Prepare 1 tbsp Dried Chives [to be added last during steeping]
- Prepare 1 tbsp Fine Minced Garlic [to be added last during steeping]
- Take 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
- Get 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]
Guinness World Records has different accredited results on the matter, showing the Carolina Reaper as the hottest in the world. Mike's Dragons Breath Salsa Habenero Peppers [stems removed - seeds left in] • Bunch Fresh. For the smoothie bowl: • frozen blueberries • frozen raspberries • frozen dragon fruit (I used the brand creative gourmet) • milk of choice • large banana • For the toppings: • Use any desired toppings (go to top of page to see the topping I used) Kelly Collins. The Dragon's Breath pepper is not for the faint of heart.
Instructions to make Mike's Dragons Breath Salsa:
- Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
- After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
- Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
- Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole
For the smoothie bowl: • frozen blueberries • frozen raspberries • frozen dragon fruit (I used the brand creative gourmet) • milk of choice • large banana • For the toppings: • Use any desired toppings (go to top of page to see the topping I used) Kelly Collins. The Dragon's Breath pepper is not for the faint of heart. Think you can have it with burgers, in burritos, or in salsa? How hot is it, you ask? And really, what would happen if you ate one?
So that is going to wrap it up for this special food mike's dragons breath salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
