Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.
● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.
To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Make ready Noodles
- Make ready 2 16 oz Asian Rice Stick Noodles [room temp]
- Get Spicy Thai Chicken Broth
- Take 1/2 lb Precooked Rotisserie Shreadded Chicken
- Get 3 box 32 oz Chicken Broth [+ reserves]
- Get 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Prepare 1 1/2 tsp Thai Lemon Grass [minced]
- Get 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Take 2/3 cup Thai Basil [chopped + reserves]
- Prepare 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Make ready 1/4 tsp Chinese 5 Spice
- Make ready 1 1" Piece Fresh Ginger [peeled - left whole]
- Prepare 2/3 cup Celery With Leaves [sliced]
- Prepare 2/3 cup White Or Purple Onions [sliced]
- Prepare 8 clove Fresh Garlic [smashed and fine chopped]
- Get 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Get 1/2 cup Fresh Snap Peas
- Get 2/3 cup Carrots [sliced]
- Prepare 1 tsp Black Pepper
- Make ready 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Get 1/2 tbsp Powdered Chicken Bullion
- Take 2 tbsp Soy Sauce [+ reserves]
- Make ready Garnishments
- Make ready Fresh Bean Sprouts
- Get Siracha Garlic Chile Sauce
- Take Thai Chile Peppers [sliced]
- Prepare Jalapeños [sliced]
- Get Sliced Boiled Eggs
- Make ready Fresh Thai Basil
- Prepare Fresh Cilantro
- Take Lime Wedges
- Get Soy Sauce
- Make ready Fish Sauce
- Take Options [add all to broth if chosen]
- Get 1 Cinnamon Stick
- Make ready 1/3 cup Coconut Milk
- Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth. Heat a large soup pot or Dutch oven over medium heat. Add the crushed chili, then pour in the broth and tomatoes, turn the heat to high, and bring to a simmer. A healthy winter soup to kick off the new year: spicy thai chicken & rice noodle soup.
So that’s going to wrap it up for this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
