Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Place chicken in slow cooker. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Big poppa's slow cooked African chicken with a curry peanut butt recipe here.
Big poppa's slow cooked African chicken with a curry peanut butt is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Big poppa's slow cooked African chicken with a curry peanut butt is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Take 3 lbs bone in chicken thighs
- Make ready 1 tbs olive oil
- Prepare 1 tsp dried oregano
- Make ready 1 tsp salt
- Make ready 1/2 tsp cracked black pepper
- Prepare 1 Bay leaf
- Prepare 4 cloves finely chopped garlic
- Make ready 2 onions finely chopped
- Prepare 1/2 cup Bravo tomato sauce
- Prepare 1/2 cup chicken broth
- Get Sauce that you will add when there is 20 min left
- Prepare 1/2 cup peanut butter
- Take 2 tbs fresh lemon juice
- Prepare 2 tbs yellow curry
- Get 1/2 long red or green chilli pepper
- Get 1 finely chopped red bell pepper
- Get 2 cup white rice
Big poppa's slow cooked African chicken with a curry peanut butt step by step. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. This has been passed down from one family cook to another.
Instructions to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
Add chicken stock, tomato sauce and bay leaf. This has been passed down from one family cook to another. This started with my great great great grandmother who was a Iroquois medicine woman, no shit this for real folks! I have been told this story since I was a little boy, so here. In a bowl, combine peanut butter and sherry.
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