Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squash soup base - vegetarian or not. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Squash Soup base - vegetarian or not is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Prepare 1 quarter squash, peeled & sliced
  2. Prepare 1 medium red onion, coarsely chopped
  3. Get 3 cloves garlic, coarsely chopped
  4. Get 1 cup water
  5. Make ready 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Get to taste Salt
  7. Take ~ VARIATION SUGGESTIONS ~ (optional)
  8. Make ready 1 spoonful crushed crispy bacon (optional)
  9. Make ready 1 spoonful sliced ham (optional)
  10. Prepare 1 spoonful shredded leftover chicken (optional)
  11. Get 1 diced cooked baby potato (optional)
  12. Take 1-2 dollops cream (optional)
  13. Get 1-2 Tbsp coconut cream (optional)

I prefer doing it by hand with a fork, no food processor, so it doesn't come out too pureed. It also helps the flavor combine with the onions and garlic. Below is my squash soup base. Many variations can be made to it.

Steps to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

Below is my squash soup base. Many variations can be made to it. Roasted squash lends a delicate sweetness to this creamy soup. Squash Soup base - vegetarian or not step by step. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash.

So that’s going to wrap this up with this special food squash soup base - vegetarian or not recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!