Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Then, scewer chicken meat on to them. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Make ready ● For The Meats
  2. Make ready 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Prepare 1/4 tsp Chinese 5 Spice
  4. Take ● For The Chicken Marinade
  5. Make ready as needed Garlic Olive Oil [lightly coated on chicken]
  6. Prepare as needed Soy Sauce
  7. Make ready as needed Worshestershire Sauce
  8. Prepare 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Make ready as needed Chicken Broth
  10. Take as needed Onion Powder
  11. Take as needed Garlic Powder
  12. Take as needed Black Pepper
  13. Get ● For The Asian Slaw [each ingredient as needed]
  14. Prepare Thai Chilies
  15. Make ready Cabbage
  16. Make ready Carrots [peeled - peeled slices]
  17. Make ready Leaves Cilantro [no stems]
  18. Prepare Snap Peas [left whole]
  19. Make ready Cucumbers [de-seeded + reserves for garnish]
  20. Make ready Fresh Cracked Black Pepper
  21. Take Sesame Seeds
  22. Prepare Thai Basil [chopped + reserves for garnish]
  23. Take as needed Bottled Ginger Salad Sauce
  24. Make ready ● For The Sides
  25. Prepare Thai Chilies [optional]
  26. Prepare as needed Teriyaki Sauce
  27. Get as needed Hot Chinese Mustard

For mine, I will make it a bit tasty. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw. Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers.

Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw. Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. So simple, so juicy, so delicious! Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general. My wife is currently sick as a dog with a terrible head and chest cold.

So that’s going to wrap this up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!