Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Get broth:
- Take 1 onion
- Get 1 garlic
- Prepare 2 celery
- Get Leftover chicken breast
- Prepare 3 L water
- Make ready filling:
- Take 2 chicken breasts
- Get 1 can pork sausages
- Take 1 carrot
- Take 6 cloud ear fungus
- Take 1 boiled egg
- Prepare 75 g peas
- Take 1 handful glass noodle
- Prepare 5 garlic
- Take 10 shallots
- Make ready 1 onion
- Make ready 3 celery
- Get ground nutmeg
- Get white pepper
- Get Salt & sugar
- Make ready condensed milk
- Make ready fresh milk
- Make ready chicken broth
- Take margarine
- Make ready cover:
- Make ready 5 potatoes, steamed, mashed
- Get margarine
- Take milk
- Prepare Salt & pepper
- Prepare chicken powder
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Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot.
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