Greek Yogurt Butter Chicken Stew
Greek Yogurt Butter Chicken Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek yogurt butter chicken stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Yogurt Butter Chicken Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Greek Yogurt Butter Chicken Stew is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Yogurt Butter Chicken Stew:
  1. Prepare Chicken thighs
  2. Get [Marinade]
  3. Take 1 1/2 cup Greek yogurt
  4. Prepare 2 tbsp lemon juice
  5. Take 2 tbsp ground cumin
  6. Make ready 1/2 tsp ground nutmeg
  7. Get 1 tbsp turmeric
  8. Make ready 1 tsp salt
  9. Prepare 1 1/2 tsp ground black pepper
  10. Get 2 tbsp garam masala (I left this out, add it if you have it)
  11. Get [To Cook]
  12. Prepare 1-2 tbsp oil
  13. Prepare butter
  14. Make ready 4 cloves minced garlic
  15. Make ready 2 medium-sized onion
  16. Make ready 2 tbsp ginger (fresh or ground)
  17. Get 2 tomatoes (cubed)
  18. Get 1 chili (sliced)
  19. Make ready 1 cinnamon stick
  20. Make ready 1 tbsp tomato puree
  21. Make ready 1 1/2 cup cream (I left this out as well, use it if you have it)
  22. Get 3 tbsp ground almonds (finely chopped)
  23. Prepare 1 bunch cilantro leaves (as garnish)
  24. Take 1 cup chicken stock or water
  25. Make ready 1 tbsp chicken seasoning powder
  26. Take salt, pepper, sugar (to taste)

Here is how you can achieve that. The ingredients needed to make Greek Yogurt Butter Chicken Stew : Prepare of Chicken thighs. Greek Yogurt Butter Chicken Stew Got this recipe from NYT Cooking when I was feeling a little adventurous (don't know what to cook, more like). It's savory and although reminds me of curry, it is not spicy at all.

Instructions to make Greek Yogurt Butter Chicken Stew:
  1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
  2. Heat wok with a little oil, melt butter
  3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes
  4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
  5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
  6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
  7. Top with almonds and cilantro leaves
  8. Serve!

Greek Yogurt Butter Chicken Stew Got this recipe from NYT Cooking when I was feeling a little adventurous (don't know what to cook, more like). It's savory and although reminds me of curry, it is not spicy at all. There are a lot of ingredients on the list so, adjust to suit taste. There's no sugar in original article, I just like to make a little sweeter) Marsha M. Greek Yogurt Butter Chicken Stew step by step.

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