Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup from leftover roast chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Noodle Soup from leftover roast chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Noodle Soup from leftover roast chicken is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Get 1 med. yellow onion, diced
- Get 1 tsp. olive oil
- Make ready 8 cups chicken broth or more as needed
- Prepare Carrots from roast, cut small
- Get Caramelized onions from roast, chop
- Get Celery from roast, cut small
- Make ready Chicken breast from roast, shredded
- Prepare 1 tbsp. fresh thyme
- Make ready 1 1/2 cups dry egg noodles
- Make ready to taste Salt
Add garlic and chopped carrot, cooking for a further two minutes. Add shaved Brussels sprouts or whatever leftover veg you have needing to be used up. Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn.
Instructions to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth. Add shredded rotisserie chicken and cooked or fresh noodles and simmer until the noodles are cooked through. Season to taste with lemon juice, salt and pepper and serve.
So that’s going to wrap it up for this exceptional food chicken noodle soup from leftover roast chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
