Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice/ parched rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Leftover Rice/ Parched Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leftover Rice/ Parched Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice/ Parched Rice:
- Take 1/3 cup chicken broth
- Make ready 2 cup cold cooked rice
- Take 2 tablespoons oil
- Get 1-1/2 teaspoon seasoned salt
A perfect way to use up leftover rice. Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. They make a tasty little starter or snack served with an Italian tomato and basil. Leftover rice that has been handled correctly is perfectly safe to eat.
Instructions to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
- I used homemade chicken broth it was thick from the refrigerator.
- Serve when completely hot. You can get a little crust on the rice.
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on…
They make a tasty little starter or snack served with an Italian tomato and basil. Leftover rice that has been handled correctly is perfectly safe to eat. Rice can be stored for up to three days in the fridge, after which time it should be discarded. Rice can also be stored safely in the freezer for up to three months. The NHS says that leftover rice can be bad for you.
So that is going to wrap it up with this special food leftover rice/ parched rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
