Hot Turkey Supper
Hot Turkey Supper

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot turkey supper. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get a Free UK Delivery on Eligible Orders. Hotels in Turkey - Search, Compare and Save with trivago™! Ladle the gravy over the turkey and serve the buttered green beans alongside. Crecipe.com deliver fine selection of quality Hot turkey supper recipes equipped with ratings, reviews and mixing tips.

Hot Turkey Supper is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hot Turkey Supper is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot Turkey Supper:
  1. Take 2 Turkey Legs
  2. Take 2 pads Margarine
  3. Get Smoky Paprika
  4. Get Chicken Broth
  5. Take Leaf Bay
  6. Get Left over Mushroom Simple Soup
  7. Take Small scoop of demiglaze mix

New Jersey is known for its diners. One of the meals you can get in every diner is either a hot roast beef open face sandwich or one made from turkey. Leftover turkey can be used or store roasted turkey breast in the deli case. Either way it is very tasty!

Instructions to make Hot Turkey Supper:
  1. Put legs in square baking dish.
  2. Pull back skin and stick in a margarine under skin.
  3. Sprinkle on paprika lightly and half-fill dish with stock.
  4. Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
  5. Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
  6. Remove legs to cool for de-boning.
  7. Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
  8. Chop up deboned meat (be sure no cartilage remains) and add to gravy.
  9. Serve in bowls over ripped apart French bread.

Leftover turkey can be used or store roasted turkey breast in the deli case. Either way it is very tasty! Hot Turkey Supper - Rachael Ray This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Make this showstopping pie with bacon, sausages, stuffing, turkey and chicken wrapped in puff pastry - perfect when you have leftovers and need to feed a crowd. Bridges Catering Enjoy an oven-ready Heat and Serve Turkey dinner this holiday season.

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