I have been hungry for Chicken and dumplings I very rarely follow a recipe
I have been hungry for Chicken and dumplings I very rarely follow a recipe

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, i have been hungry for chicken and dumplings i very rarely follow a recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I have been hungry for Chicken and dumplings I very rarely follow a recipe is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. I have been hungry for Chicken and dumplings I very rarely follow a recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves, Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. Great recipe for I have been hungry for Chicken and dumplings I very rarely follow a recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that.

To begin with this recipe, we must first prepare a few components. You can cook i have been hungry for chicken and dumplings i very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make I have been hungry for Chicken and dumplings

I very rarely follow a recipe:

  1. Prepare 3 large boneless skinless chicken breast, (I poached mine) with
  2. Prepare 3 cloves garlic sliced
  3. Get 1 large sweet onion sliced
  4. Make ready 1 large carrot. Cleaned, peeled and cut into 1-2 inch pieces
  5. Make ready 3 medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes
  6. Make ready Celery tops with leaves (for flavor)
  7. Take Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste
  8. Prepare Some organic chicken broth low sodium to add flavor
  9. Take 3 tablespoons unsalted butter
  10. Get For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached
  11. Take Enough milk to mix and leave slightly thick and a little sticky

I have been hungry for Chicken and dumplings I very rarely follow a recipe. In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. I made my own recipe for the chicken & broth.

Steps to make I have been hungry for Chicken and dumplings

I very rarely follow a recipe:

  1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly.
  2. Sear the chicken breast quickly high heat to seal in the juices. On all sides
  3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,
  4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water.
  5. When vegetables were tender I added my drop dumplings
  6. Approximately… 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky
  7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper.
  8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check
  9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious
  10. Enjoy.. if you have any questions feel free to ask

When tender, remove chicken from pot. I made my own recipe for the chicken & broth. This hearty recipe uses chicken thighs Everything that Martha puts out has obviously been tested. I have never made a recipe from her. I have always used my mother's recipe for Chicken and Dumplings, but wanted to see if there was a different spin on this common dish.

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