Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lee minnichelli's savory chicken soup fusf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Prepare 1-2 onions, diced
  4. Prepare 1-2 cloves minced garlic
  5. Get 8-12 cups water (or chicken stock)
  6. Get 2-4 celery stalks, diced
  7. Take Carrots cut in small pieces (use more or less to your liking)
  8. Take Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Take 2 Bay leaves
  10. Prepare Oregano to taste (dried)
  11. Prepare Basil to taste (dried)
  12. Get 1/4 tsp Cayenne pepper
  13. Get 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Take to taste Salt and pepper
  15. Get 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Lee Minnichelli's Savory Chicken Soup FUSF The chef: "It's pretty "loosey goosey" or should I say, "loosey chickeny?" jimkmaus. Lee Minnichelli's Savory Chicken Soup FUSF. Here is how you cook it. Ingredients of Lee Minnichelli's Savory Chicken Soup FUSF.

Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

Here is how you cook it. Ingredients of Lee Minnichelli's Savory Chicken Soup FUSF. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Bring to a boil over high heat,. While the garlic is cooking, prepare your chicken breasts (keep whole) in an oven proof dish with little olive oil and seasoning.

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