Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover stuffing dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Stuffing Dumplings is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Leftover Stuffing Dumplings is something that I have loved my entire life.
Meet Local Mature Singles & Find Someone Special. Hosting a leftovers-based dinner party is basically as easy as it gets! In addition to your leftover turkey sandwich bar, a big pot of turkey soup with leftover stuffing dumplings will seriously leave you wanting to make stuffing again just for the leftovers. (Keep scrolling for the recipe!) Turn your leftover Stuffing into delicious Dumplings. Add to Turkey soup. (Separate recipe) Ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover stuffing dumplings using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Stuffing Dumplings:
- Make ready Leftover Stuffing
- Prepare Eggs
- Make ready Flour
- Get Non stick cooking spray
- Take Turkey Soup (separate recipe) Optional
- Take Great with chicken soup
In a medium bowl combine stuffing, eggs, turkey, pepper, thyme and flour. Roll the dumplings into balls, about the size of golf balls. Place them in a freezer bag and store them up to one month for the best results. To thaw, place in a single layer on a plate or baking sheet in the fridge overnight.
Instructions to make Leftover Stuffing Dumplings:
- Put the leftover stuffing in a mixing bowl.
- Add egg to moisten.
- Slowly add flour to thicken up. DONT want it too thick.
- When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much.
- Place balled Dumpling into your hot soup.
- Once they float to the top they are done 🎈Enjoy!
Place them in a freezer bag and store them up to one month for the best results. To thaw, place in a single layer on a plate or baking sheet in the fridge overnight. Anything bread can do, stuffing can do better, and this is especially true of dumpling soup. I mash leftover stuffing with a splash of turkey stock until all the big nuggets are broken up. Put on a pot of turkey and stuffing-dumpling soup.
So that is going to wrap it up for this special food leftover stuffing dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
