Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy chicken ramen (w/ leftovers!). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Easy Chicken Ramen (w/ leftovers!) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Chicken Ramen (w/ leftovers!) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Get Soft boiled eggs
- Prepare 4 eggs
- Prepare 1/3 cup soy sauce
- Take 1/4 cup rice vinegar
- Take 1/3 cup water
- Make ready 1-2 tbsp chilli garlic sauce
- Make ready Noodles
- Prepare 10 oz packaged Chinese noodles of your choice
- Get 2 tbsp vegetable oil
- Get Broth
- Get 2 chicken breasts
- Make ready 1 thinly sliced onion
- Prepare 2 thinly sliced green onions
- Get 4 cloves minced garlic
- Prepare 3 tbsp vegetable oil
- Take 1 tbsp sesame oil
- Take Remaining egg marinade mixture
- Make ready Garnish
- Take 1 green onion
- Prepare Sesame seeds
- Make ready Chilli garlic sauce
Place the chicken carcass, carrot, celery, onion, garlic, ginger, red chilli, mirin, soy sauce, gochujang (or chilli paste), salt, pepper and stock into a large hob-andovenproof casserole pan. Easy Chicken Ramen (w/ leftovers!) step by step. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together.
Instructions to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Run under cold water, drain, and toss in oil. Easy Chicken Ramen (w/ leftovers!) At home.
So that is going to wrap it up with this special food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
