Chicken Mushroom Congee
Chicken Mushroom Congee

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken mushroom congee. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Congee is normally a dish that takes over an hour on the stove and lots of stirring.

Chicken Mushroom Congee is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Mushroom Congee is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mushroom Congee:
  1. Make ready 1/2 (1 lb) skinless and boneless chicken thigh
  2. Prepare 4 shiitake mushrooms
  3. Prepare 4 dried scallops (optional)
  4. Get 1 cup jasmine rice
  5. Make ready 2 slices ginger
  6. Make ready to taste Salt and soy sauce
  7. Get 8-9 cups liquid (refer to note below)
  8. Get Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
  9. Take Or simply just use water. I prefer the first option though
  10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish

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Instructions to make Chicken Mushroom Congee:
  1. Soak both shiitake mushroom and dried scallops over night
  2. Put all ingredients into the instant pot
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
  4. Open the lid carefully, add salt/soy sauce for taste.
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

Those days are over, and it seems we all comprehend our role in stopping and possibly reversing. Chicken and Mushroom Congee Boost your Immunity with Chicken and Mushroom Congee Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions. Add leeks and sautee for another minute. Clean the rice and put it in the pot to cook. Wash and slice the shiitake mushrooms.

So that’s going to wrap it up for this exceptional food chicken mushroom congee recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!