Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy stewed chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check Out Creamy Chicken on eBay. Fill Your Cart With Color today! Find Your Favorite Movies & Shows On Demand. Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side.
Creamy Stewed Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Stewed Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Stewed Chicken:
- Make ready 6 Chicken Thighs (Interchangeable)
- Prepare 16 Oz. Tub Sour Cream
- Make ready 1 Cup Heavy Cream
- Take 1 Can Whole Peeled Tomatoes
- Make ready 1 Large Onion
- Take 5 Cloves Garlic
- Get 1 Bell Pepper
- Take 1 Fresh Tomato
- Make ready Mushrooms
- Make ready Scallions
- Take Sofrito (Goya)
- Prepare Chicken Stock
- Prepare Black Pepper
- Prepare Onion Powder
- Get Garlic Salt
- Get Oregano
- Take Italian Seasoning
- Get Chilli Powder
- Get Paprika
Heat the oil in a large flameproof casserole with a lid. Sizzle the bacon in the casserole for a few mins until beginning to crisp. Season the chicken with salt and pepper, to taste. Heat oil in a dutch oven over high heat.
Steps to make Creamy Stewed Chicken:
- Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
- Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
- When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
- Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
- Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
- Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
- Serve with rice, top with sour cream and scallions.
Season the chicken with salt and pepper, to taste. Heat oil in a dutch oven over high heat. How To Make Chicken Stew With Potatoes Peel shallots, garlic cloves, carrots and potatoes and chop carrots into bite size pieces. This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort food. But it's still impressive enough for a dinner party.
So that is going to wrap it up with this special food creamy stewed chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
