Moms escarole soup
Moms escarole soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moms escarole soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moms escarole soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Moms escarole soup is something which I have loved my entire life. They’re fine and they look fantastic.

Here is how you do it. The ingredients needed to make Moms escarole soup: Provide of Tiny meatballs. Drain and refrigerate (if doing soup later on). Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs).

To get started with this recipe, we have to prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moms escarole soup:
  1. Make ready Tiny meatballs
  2. Take 3-4 lbs ground beef
  3. Make ready Italian bread crumbs
  4. Get 2 eggs
  5. Prepare Parsley
  6. Take Garlic powder
  7. Prepare Soup
  8. Make ready 6 heads escarole
  9. Get 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
  10. Take 3 cups water per packet (24 cups of wafer)
  11. Prepare 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
  12. Get This typically has cut up turkey neck meat that is cooked during thanksgiving time too
  13. Make ready 2 xtra large cans of Cento low sodium chicken broth
  14. Make ready 8 eggs
  15. Take 1/2 cup Parmesan cheese
  16. Make ready Homemade soft croutons
  17. Take Veg oil for frying
  18. Get 2 doz eggs
  19. Make ready 2-3 loafs of potato bread
  20. Take Parmesan cheese

This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother. Escarole and Bean Soup with Meatballs Recipe. A full-flavored simple soup to warm your belly.

Instructions to make Moms escarole soup:
  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
  7. Simmer soup for 20 min then keep covered til you serve it.
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
  9. Soup AND croutons freeze well!

Escarole and Bean Soup with Meatballs Recipe. A full-flavored simple soup to warm your belly. This soup features sausage and escarole in a rich tomato-flavored broth. I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it.

So that’s going to wrap it up with this special food moms escarole soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!