Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken marsala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Chicken Marsala is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Marsala is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken marsala using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- Make ready 1 pound chicken breast
- Get 1/2 cup flour
- Prepare 1/2 lemon
- Get 1 clove minced garlic
- Get 2 sprigs thyme
- Take 1 cup Marsala wine
- Take 1/2 cup chicken broth
- Get 6 oz Mushrooms sliced
- Get 2 tablespoons butter
- Make ready Extra Virgin Olive Oil
- Prepare to taste Salt and pepper
Coat chicken pieces in flour mixture. After that it lost its appeal but now, just as with the prawn cocktail, it is time for a revival. It's a beautiful dish, made more often in Sicily with veal but also found with chicken. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Steps to make Chicken Marsala:
- Pound chicken thin. Season with Salt and pepper an dredge in flour
- Sauté chicken in olive oil and butter til golden brown on both sides
- Remove from pan and keep warm in oven
- Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste
- Add the flour to the pan and cook for 1-2 minutes.
- Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.
- Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.
- Taste sauce and season to taste with salt and pepper.
- Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.
- Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.
It's a beautiful dish, made more often in Sicily with veal but also found with chicken. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. While the chicken is cooking, finely chop the shallot and. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol.
So that’s going to wrap it up with this special food chicken marsala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
