Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thai chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Thai Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken:
- Make ready 1 cucumber, peeled and halved lengthwise
- Take 2 teaspoons vegetable oil
- Take 3/4 lb skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
- Prepare 4 scallions (green/spring onions), cut into 1" pieces
- Take 3 cloves garlic, minced
- Take 1 tablespoon minced fresh ginger
- Get 2/3 cup chicken broth
- Take 1 teaspoon sugar
- Prepare 3 tablespoons distilled white vinegar (or rice vinegar for a softer flavor)
- Take 1/2 teaspoon ground coriander
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon red pepper flakes
- Take 1 1/2 cups halved cherry tomatoes
- Prepare 1/3 cup chopped fresh mint
- Make ready 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. For a real treat, serve the curry with creamy coconut rice. Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. If you like, add Thai basil leaves.
Steps to make Thai Chicken:
- Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
- With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
- In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
- Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
- Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
- Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.
Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. If you like, add Thai basil leaves. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. Stir the curry a few times while it cooks, to stop it sticking and to keep the chicken submerged.
So that’s going to wrap it up for this special food thai chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
