Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lee minnichelli's savory chicken soup fusf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lee Minnichelli's Savory Chicken Soup FUSF is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Take 1-2 onions, diced
  4. Prepare 1-2 cloves minced garlic
  5. Get 8-12 cups water (or chicken stock)
  6. Make ready 2-4 celery stalks, diced
  7. Get Carrots cut in small pieces (use more or less to your liking)
  8. Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Prepare 2 Bay leaves
  10. Get Oregano to taste (dried)
  11. Prepare Basil to taste (dried)
  12. Make ready 1/4 tsp Cayenne pepper
  13. Take 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Get to taste Salt and pepper
  15. Prepare 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Turn heat to simmer and add spices. Lee Minnichelli's Savory Chicken Soup FUSF. Here is how you cook it. Ingredients of Lee Minnichelli's Savory Chicken Soup FUSF.

Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

Here is how you cook it. Ingredients of Lee Minnichelli's Savory Chicken Soup FUSF. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. The chicken soup with root vegetables (carrot, onion, leeks, celery) that we recognize as the American classic was first a staple across Northern Europe. Egg noodles, the perfect filling addition,.

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