Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kudzu chicken fargo soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Kudzu Chicken Fargo Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kudzu Chicken Fargo Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook kudzu chicken fargo soup using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kudzu Chicken Fargo Soup:
- Prepare 3 tbsp chicken stock (or olive oil)
- Make ready 1 onion
- Get 3 clove garlic
- Prepare 4 cup chicken broth
- Take 1 Bay leaf
- Prepare 1 cup farro (or brown rice or barley)
- Prepare 2 cup leeks
- Make ready 1 carrot
- Make ready 1 celery stick
- Make ready 1/2 cup tomato sauce
- Get 4 cup kudzu
- Get 1/2 chopped tomato
- Make ready 1 cup shredded chicken
- Get 1 tbsp balsamic vinegar
- Get 1/2 tsp cumin
- Take 1/4 tsp dill
You don't often see dill in chicken soups but I've always loved it in them. I did add some red potatoes I. Somewhere between a soup and a stew, this comforting dish starts with chicken stock seasoned with leeks, carrots and celery. Garlic and fennel seeds are toasted along with the farro to add another.
Steps to make Kudzu Chicken Fargo Soup:
- Over medium heat, add ingredients and cook for 15 minutes or until all ingredients are tender. Spice extra if wanted.
Somewhere between a soup and a stew, this comforting dish starts with chicken stock seasoned with leeks, carrots and celery. Garlic and fennel seeds are toasted along with the farro to add another. Season chicken (you can use breasts or thighs) with salt and pepper and brown on both sides. Cook onions, carrots, celery and garlic in the chicken juices for optimal flavor. Return chicken to the pan along with chicken broth, lemon zest, fresh thyme, and salt and pepper.
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