Chicken breasts soup
Chicken breasts soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. Chicken soup with chicken breast makes a delicious, comforting meal and can provide warmth on a cold winter night and soothe a sore throat brought on by a cold. How to Make Chicken Soup with Chicken Breast Add the carrots, onion, garlic and celery salt.

Chicken breasts soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken breasts soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken breasts soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breasts soup:
  1. Get 1 chicken breasts
  2. Make ready 3 large potatoes
  3. Get 1/4 head small cabbage
  4. Make ready 1 large carrot
  5. Prepare 1 large onion
  6. Get water
  7. Make ready 2 broth cubes
  8. Get leeks
  9. Take tomatoes
  10. Prepare salt
  11. Make ready black pepper

Here are some of our favourites! Discover pot pies, risottos, salads and more. Tip the carrot, celery and garlic into a large saucepan. Pull the skin and any excess fat from the chicken breasts.

Steps to make Chicken breasts soup:
  1. Cut chicken breasts into medium cubes.
  2. Put breasts into water, add broth cubes.
  3. Cut potatoes into medium cubes, add them to the soup.
  4. Slice cabbage and add it to the soup.
  5. Grate carrot, mince onion, and add them to the soup.
  6. If wanted, cut 2 tomatoes into medium cubes, and add them to the soup. Beware: it will alter soup flavor significantly, so try it only if you really like tomatoes.
  7. Chop leeks, add them to the soup.
  8. Add salt and black pepper to taste. For me, a lot of pepper was good.
  9. Serve and enjoy :)

Tip the carrot, celery and garlic into a large saucepan. Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, some freshly cracked pepper, and eight cups of water. Cover the pot, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Heat a large pot or dutch oven over medium heat.

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