Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Get Ingredients A
- Make ready 1 whole chicken (medium)
- Make ready Or you can use any type of chicken pieces but don't use boneless chicken
- Take 1 lemon or lime
- Make ready Salt
- Make ready Ingredients B
- Get 8 cloves garlic
- Get 1 big onion or you can use a few pieces of shallots
- Take 1 tbsp coriander seeds
- Take 5 pcs candlenuts
- Get 2 cm size ginger (thumb width)
- Prepare 5 cm size turmeric (finger width)
- Take Vegetable oil or Sunflower oil
- Make ready (please don't use olive oil)
- Prepare Ingredients C
- Get 4 cm size Galangal
- Get 2 pcs Lemongrass
- Make ready 15 pieces Lime leaves
- Take Ingredients D
- Get Celery (1 or 2 sticks)
- Prepare 1 leek
- Take Ingredients E
- Get Salt
- Make ready Pepper
- Get Sugar
- Get Koya or Prawn Crackers crumble
- Take 4 cloves fried garlic
- Take 7 pcs fried prawn crackers
Soto Ayam Lamongan is originally from East Java, Indonesia. It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian spices. So this is my version of Soto Ayam Lamongan. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
So this is my version of Soto Ayam Lamongan. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java.
So that’s going to wrap it up with this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
