Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soups? Layer with chicken, ramen, carrots, and bok choy, in that order. This Chicken Teriyaki Noodle Soup is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. To make the noodle soup, in a large saucepan warm the chicken or vegetable stock with the chilli and noodles for five minutes.

Teriyaki Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Chicken Noodle Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Prepare Broth
  2. Make ready 3 inch cinnamon stick
  3. Prepare 3 cloves garlic
  4. Take 0.5 tsp freshly grinded black pepper
  5. Get 2 tbsp dark soy sauce
  6. Get 2 tbsp brown sugar
  7. Get 1 tbsp fish sauce
  8. Get 2 tbsp hoisin sauce
  9. Get x 2 Lee Brand wonton base soup mix
  10. Prepare 1 chicken stock cube
  11. Prepare 4 cups water
  12. Get 2 tsp sunflower oil
  13. Make ready Teriyaki Chicken
  14. Take 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Take 2 tbsp teriyaki sauce
  16. Prepare 2 tbsp hoisin sauce
  17. Take 1/2 tsp sesame seeds
  18. Get 1 tbsp spring onion, chopped
  19. Make ready 1 tsp sesame oil
  20. Get Noodles & toppings
  21. Take 2 carrots julienned
  22. Make ready 1/2 cup bamboo shoots
  23. Make ready 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Make ready Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

In a bowl, mix the chicken with the teriyaki sauce. Meanwhile, cook the noodles to pack instructions. Drain well, then toss with the sesame oil and soy sauce. Halve each chicken breast into two thin escalopes, cutting out the white tendon on the underside if visible.

Instructions to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

Drain well, then toss with the sesame oil and soy sauce. Halve each chicken breast into two thin escalopes, cutting out the white tendon on the underside if visible. Drain the chicken from the marinade. Heat olive oil in a large skillet over medium heat. Teriyaki Chicken Noodle Soup Hey everyone, it's Louise, welcome to our recipe page.

So that’s going to wrap it up for this special food teriyaki chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!