Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Teriyaki Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Noodle Soup:
- Make ready Broth
- Get 3 inch cinnamon stick
- Get 3 cloves garlic
- Take 0.5 tsp freshly grinded black pepper
- Prepare 2 tbsp dark soy sauce
- Make ready 2 tbsp brown sugar
- Make ready 1 tbsp fish sauce
- Prepare 2 tbsp hoisin sauce
- Prepare x 2 Lee Brand wonton base soup mix
- Get 1 chicken stock cube
- Prepare 4 cups water
- Take 2 tsp sunflower oil
- Get Teriyaki Chicken
- Prepare 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
- Get 2 tbsp teriyaki sauce
- Take 2 tbsp hoisin sauce
- Make ready 1/2 tsp sesame seeds
- Get 1 tbsp spring onion, chopped
- Prepare 1 tsp sesame oil
- Prepare Noodles & toppings
- Take 2 carrots julienned
- Prepare 1/2 cup bamboo shoots
- Make ready 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
- Get Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Stir in the ginger and teriyaki marinade or soy sauce and then add the five-spice powder for a real flavour hit. Halve each chicken breast into two thin escalopes, cutting out the white tendon on the underside if visible. To make the sauce, mix the hot water and sugar in a large roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes.
Steps to make Teriyaki Chicken Noodle Soup:
- To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
- In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
- After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
- In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
- When it is time to serve, heat the broth (lid on) until it is piping hot.
- While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
- In another pot, add hot water and cook the noodles as directed on the packet and drain.
- To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
- Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds
To make the sauce, mix the hot water and sugar in a large roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes. One Pot Asian Noodle Soup; Salad with Asian Dressing; Healthy Asian Lettuce Wraps; Spring Rolls; Egg Drop Soup; How to store. To reheat, thaw overnight in the fridge if frozen then heat in the microwave or on the stovetop! - Jennifer. In a bowl, mix the chicken with the teriyaki sauce.
So that is going to wrap this up with this exceptional food teriyaki chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!