Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, collagen rich chicken bone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Collagen Rich Chicken Bone Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Collagen Rich Chicken Bone Soup is something which I’ve loved my entire life.
The Solution For Good Health Inside Out; Plump Skin, Shiny Hair And Natural Energy LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Collagen Rich Chicken Bone Soup step by step. Wash the chicken bones well and remove the innards and fat. Wash the pan clean, quickly wash the bones and boil it once again.
To get started with this recipe, we have to prepare a few components. You can have collagen rich chicken bone soup using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Collagen Rich Chicken Bone Soup:
- Make ready 1 kg Chicken bones
- Take 1 stalk Leek (Green part)
- Get 2 1/2 3 litres Water
Remove the chicken parts into a large bowl and rinse chicken in cold water. Peel and roughly chop carrots and onions. "Our bodies have specialized cells called fibroblasts that help produce collagen, and they need the right building blocks, in the form of antioxidants, trace minerals, B vitamins, and amino acids,. The chicken bones and added collagen peptides give us essential proteins to keep our own bones healthy and pain-free! Antioxidants, digestive soothers and vitamin C are just a few of the benefits of the spices, including thyme and dill.
Steps to make Collagen Rich Chicken Bone Soup:
- Wash the chicken bones well and remove the innards and fat.
- Boil the bones for 2 - 3 minutes, then drain the water. Wash the pan clean, quickly wash the bones and boil it once again. When you've removed most of the scum, go to Step 3.
- After cooking in the pressure cooker for 30 minutes, let it cool down naturally, and add the leek. Cook for another 30 minutes and let it cool down naturally once more.
- Strain the soup through a sieve, then strain it once more through a paper towel. Then it's done.
- If you don't have a pressure cooker, let it simmer slowly, adding water as you go.
The chicken bones and added collagen peptides give us essential proteins to keep our own bones healthy and pain-free! Antioxidants, digestive soothers and vitamin C are just a few of the benefits of the spices, including thyme and dill. But feel free to play with these! We love a little variation of flavor. My Bone Broth Collagen is a delicious, chicken-soup-flavored collagen bone broth that's sourced from USDA certified organic chickens.
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