Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken meatballs for hot pots and soups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Meatballs for Hot Pots and Soups is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Meatballs for Hot Pots and Soups is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:
- Make ready 200 grams Ground chicken
- Make ready 1/2 Green onion or scallion
- Make ready 5 leaves Shiso leaves
- Make ready 1/2 Egg (medium)
- Take 1/4 tsp Salt
- Get 1/2 tbsp White sesame seeds
My family loves these chicken meatballs. I've been just making them without following a fixed recipe, but I measured everything to commemorate (?) the beginning of hot pot season and uploaded the recipe. The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs. Trim all the meat of off the chicken drumsticks and set them aside for making meatballs.
Steps to make Chicken Meatballs for Hot Pots and Soups:
- Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
- Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
- Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" - - https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot
- Here I used the meatballs in a storebought soy milk and sesame hot pot base.
The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs. Trim all the meat of off the chicken drumsticks and set them aside for making meatballs. Combine the chicken bones, onion, ginger and leeks in a medium-sized pot half-full with cold water. Bring the pot to a boil over high heat, turn down to medium and simmer for four hours uncovered. Strain out the solids and set your broth aside.
So that’s going to wrap it up with this exceptional food chicken meatballs for hot pots and soups recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
