Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered winter melon and chicken in soup with two kinds of dashi stock. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Get 1/4 Winter melon
- Prepare 1 small Chicken thigh
- Get 1/3 Onion
- Prepare 1/2 Carrot
- Get 1 tbsp Sesame oil
- Make ready 1 thumb's worth Grated ginger
- Take 2 tbsp Sake
- Get 1/2 tbsp ●Weipa
- Make ready 1 tsp ●Japanese soup stock (granules)
- Make ready 400 ml ●Water
- Make ready 1 tbsp ●Mirin
- Prepare 1 tsp ●Salt
- Get 1 tsp ●Soy sauce
- Prepare 1 Black pepper or shichimi spice
Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Add the chicken, and turn up the heat to medium. Add chicken carcass, red dates, and winter melon to the pot. Cover and bring water back to a boil.
Instructions to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
Add chicken carcass, red dates, and winter melon to the pot. Cover and bring water back to a boil. The ingredients for cooking Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. Dashi is the special umami-forward stock that becomes the base of many Japanese dishes, such as soup, dipping sauces, and nimono (simmered dishes).
So that’s going to wrap it up with this exceptional food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
